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Hugo

Hugo cocktail picture

Ingredients

  • Prosecco:

    100 ml

  • Elderflower syrup:

    20 ml

  • Fresh mint leaves:

    6 leaves

  • Soda water:

    A splash

  • Lime or lemon:

    1 slice

  • Ice:

    As needed

Instructions

  1. 1. Fill a wine glass with ice cubes.
  2. 2. Pour 100 ml of Prosecco over the ice.
  3. 3. Add 20 ml of elderflower syrup to the glass.
  4. 4. Bruise 6 fresh mint leaves to release their oils and add them to the glass.
  5. 5. Top off with a splash of soda water.
  6. 6. Garnish with a slice of lime or lemon.
  7. 7. Stir gently to combine all the ingredients.
  8. 8. Enjoy the refreshing and aromatic Hugo cocktail!

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