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Grasshopper
Ingredients
Crème de menthe:
3 cl
Crème de cacao:
3 cl
Heavy cream:
3 cl
Ice:
As needed
Mint leaf:
For garnish
Instructions
- 1. Fill a shaker with ice.
- 2. Add Crème de menthe, Crème de cacao, and heavy cream to the shaker.
- 3. Shake well until the mixture is well-chilled.
- 4. Strain the mixture into a chilled cocktail glass.
- 5. Garnish with a mint leaf.
- 6. Serve and enjoy the creamy and minty Grasshopper cocktail!