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Boulvardier
Ingredients
Whiskey:
4 cl
Sweet Vermouth:
3 cl
Campari:
3 cl
Instructions
- 1. Stir all ingredients over ice in a mixing glass to chill and slightly dilute the mixture.
- 2. Strain the mixture into a chilled coupe glass.
- 3. Garnish with an orange twist to enhance the aroma.